How To prepare Moroccan Harira Soup
How To prepare Moroccan Harira Soup
Harira Soup is the undisputed Ramadan meal , so that all Moroccan families break the fast with "Harira" after dried dates and milk ,it's a combination of a large number of vegetables and spices in the form of offers
Drink in ceramic pots concave Moroccans call it " Alzeliv ." May take prepared
More than three hours sometimes , so do not be surprised if you notice in the month of Ramadan before
Sunset pure smell emitted from all houses without exception .
The moroccan Harira soup is mastering by housewives who exercise it well ... however cooking
"Harira" is not easy .. and elements vary from one area to another,in exemple the "Harira in Fez in not the same one as Marrakech and it's considered the main meal in ramadan and of course served with desserts and drinks ..
Quantities:
Half a kilo lamb cut small parts
Kilo and a half red crushed tomatoes in a blender
Two cups of soaked chickpeas
Three tablespoons of lentils
A handful fill palms together coriander and celery
Onion, chopped
Cup of thin vermicelli
Small packet of tomato Center
Two tablespoons margarine
Salt
Teaspoon Abzar (black pepper)
Tablespoon ginger
Audin of cinnamon
Cass oil
Liters of hot water
White flour to focus soup
How to prepare :
1- In a pressure cooker put the meat section, add the chickpeas, tomatoes and ground coriander and celery
and onions, lentils and cooking oil, salt, ginger and Alabzar (black pepper) .
2- Then the water and then close the pot for half an hour starting to hear a whistle pressure cooker.
3- Then create the white flour with a little cold water until thick liquid to be free of granulated flour
4- Then add this mixture to the saucepan, stirring constantly with a wooden spoon soup will become somewhat thanks to the heavy flour, stirring constantly for five minutes on the fire.
5- - In the last of the day add the margarine and tomato and egg noodles
6-And continue to stir and cook for ten minutes the soup is ready .
Watche The video Below for more about how to cook this great and delicious soup
Dried Dates Recipes on special occasions
Ways to Provide Dried Dates Recipes on Special Occasions in Morocco
in the morocan culture dried dates is an important fruit to be served to guests, especially in occasions & holidays that's why we find many ways that moroccan people use to serve this great teasure in all the arabic area.
So let's see some of this ways in pictures :
1- Dates stuffed with biscuits and a little oil
2- Dates putty with biscuits and 5 tablespoons of milk
3- Dates stuffed with pistachio
4- Dates stuffed with cheese and fresh cream and decorated with almonds
5-Dates stuffed with caramel and decorated with fruit dry
we hope that you like this small collection of ways to provide dates in special moments with moroccan style.
The famous Moroccan Couscous Recipe
The famous Moroccan Couscous Recipe
the moroccan couscous recipe is one of the most famouse recipes around the world, with a Different types of vegetables spices it's also served with meat or chiken,here we will learn how to prepare it step by step
Quantities
Kilogram of meat
Kilo fluffy couscous
Half a kilo draw
Half a kilo Islands
One tablespoon tomato paste
Teaspoon black pepper
Habtan tomatoes cut into two halves with no seeds
A bunch of cilantro and parsley tied with string
1 zucchini sliced lengthwise grain
Tablespoons margarine
Cup oil
Salt
Sweet red pepper
Tablespoon ginger
two onions tablespoons finely sliced thin
How to prepare :
1 - hurt the couscous in a bowl and add the oil to him.
2 - solves the couscous comfortable hands even peppered oil well.
3 - is then placed in a saucepan and add the approximately 2 liters of water until boiling.
4 - hurt couscous then in another bowl and stir with a wooden spoon until cool slightly.
5 - solves the couscous again by hand and returned to the pot over the fire and billowing steam to hurt couscous in the bowl and repeat the process.
6 - Add salt to taste and leaves even impregnating a bit.
Check others moroccan recipes Also like dried dates recipes
How to prepare the gravy to put on the Moroccan couscous recipe
1 - put the meat and onions and vegetable oil to fry the leaves for 10 minutes.
2 - Then add the butter and paprika and ginger and black pepper and 2 liters of water.
3 - Then add the carrots and turnips and tomatoes lengthwise sections and pack parsley and cilantro.
4 - After the vegetables are cooked add the chickpeas.
5 - when applying pours hot couscous in a large bowl and painted with shortening or butter.
6 - has added salt to taste and then shouting at the plate.
7 - placed the center of the meat dish and decorate with vegetables and then watered a little gravy
* you can find the "couscous" in super markets all around the world
See The Arabic Video Below To see step by step how you can make this Delicious moroccan paleo recipes
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