The famous Moroccan Couscous Recipe

Quantities

Kilogram of meat
Kilo fluffy couscous
Half a kilo draw
Half a kilo Islands
One tablespoon tomato paste
Teaspoon black pepper
Habtan tomatoes cut into two halves with no seeds
A bunch of cilantro and parsley tied with string
1 zucchini sliced ​​lengthwise grain
Tablespoons margarine
Cup oil
Salt
Sweet red pepper
Tablespoon ginger
two onions tablespoons finely sliced ​​thin

How to prepare :

1 - hurt the couscous in a bowl and add the oil to him.
2 - solves the couscous comfortable hands even peppered oil well.
3 - is then placed in a saucepan and add the approximately 2 liters of water until boiling.
4 - hurt couscous then in another bowl and stir with a wooden spoon until cool slightly.
5 - solves the couscous again by hand and returned to the pot over the fire and billowing steam to hurt couscous in the bowl and repeat the process.
6 - Add salt to taste and leaves even impregnating a bit.

Check others moroccan recipes Also like dried dates recipes  

How to prepare the gravy to put on the Moroccan couscous recipe 

1 - put the meat and onions and vegetable oil to fry the leaves for 10 minutes.
2 - Then add the butter and paprika and ginger and black pepper and 2 liters of water.
3 - Then add the carrots and turnips and tomatoes lengthwise sections and pack parsley and cilantro.
4 - After the vegetables are cooked add the chickpeas.
5 - when applying pours hot couscous in a large bowl and painted with shortening or butter.
6 - has added salt to taste and then shouting at the plate.
7 - placed the center of the meat dish and decorate with vegetables and then watered a little gravy


* you can find the "couscous" in super markets all around the world    




See The Arabic Video Below To see step by step how you can make this Delicious moroccan paleo recipes