How To prepare Moroccan Harira Soup
How To prepare Moroccan Harira Soup
Harira Soup is the undisputed Ramadan meal , so that all Moroccan families break the fast with "Harira" after dried dates and milk ,it's a combination of a large number of vegetables and spices in the form of offers
Drink in ceramic pots concave Moroccans call it " Alzeliv ." May take prepared
More than three hours sometimes , so do not be surprised if you notice in the month of Ramadan before
Sunset pure smell emitted from all houses without exception .
The moroccan Harira soup is mastering by housewives who exercise it well ... however cooking
"Harira" is not easy .. and elements vary from one area to another,in exemple the "Harira in Fez in not the same one as Marrakech and it's considered the main meal in ramadan and of course served with desserts and drinks ..
Quantities:
Half a kilo lamb cut small parts
Kilo and a half red crushed tomatoes in a blender
Two cups of soaked chickpeas
Three tablespoons of lentils
A handful fill palms together coriander and celery
Onion, chopped
Cup of thin vermicelli
Small packet of tomato Center
Two tablespoons margarine
Salt
Teaspoon Abzar (black pepper)
Tablespoon ginger
Audin of cinnamon
Cass oil
Liters of hot water
White flour to focus soup
How to prepare :
1- In a pressure cooker put the meat section, add the chickpeas, tomatoes and ground coriander and celery
and onions, lentils and cooking oil, salt, ginger and Alabzar (black pepper) .
2- Then the water and then close the pot for half an hour starting to hear a whistle pressure cooker.
3- Then create the white flour with a little cold water until thick liquid to be free of granulated flour
4- Then add this mixture to the saucepan, stirring constantly with a wooden spoon soup will become somewhat thanks to the heavy flour, stirring constantly for five minutes on the fire.
5- - In the last of the day add the margarine and tomato and egg noodles
6-And continue to stir and cook for ten minutes the soup is ready .
Watche The video Below for more about how to cook this great and delicious soup
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